Black Swan Restaurant | Chris Shao Studio
Beijing / China / 2024
The Swan is in everything.
Continuous lines drift across a series of canvases forming the intersecting swans with a
fitting grace. It was this painting, ‘Swans’ (2022) by Gary Hume, that embedded itself in the
mind of Chris Shao, the seed from which the Black Swan concept grew.
"There's no illusion of three-dimensional space in the works, but there is plenty of time: light
time, because they change throughout the day.” — Gary Hume on ‘Swans’.
Chris Shao Studio followed the intrigue of their founder and delved deeper into Hume’s mind and work. Hume’s idea of “light time” was reinterpreted and reimagined through an interior focussed lens. Hume highlights the subtle beauty that occurs when nature and art passively meet. These interactions can require patience, Chris Shao Studio engineers the
phenomenon through thoughtful execution.
On the first floor of the Luo Hong Photography Art Museum, the main dining area sits in view of an oriental landscape garden. Patrons are not only fed fine French cuisine but a fusion of simple modernist design and rich natural beauty.
Swans float in the lake while diners look on with a full view. Threaded throughout each room
is the swan form, in some overt and other more gestural ways. The foyer desk emulates the
Swan while a Caroline Sarkozy designed chandelier centers the area, and foretells the
overall design of the space with Swan-like layers of cascading feathers.
Real swans provides diners in the main dining with a moment's pause, in the presence of the
creature’s grace. In Chinese culture the black swan has come to describe something
incredibly rare. The something rare of the Black Swan project is its delicate and intricate
approach to details. It invites you to look on and appreciate. Black Swan is a place out in the
open, and yet, somehow feels like a secret whispered.
The muted interior palette mirrors the swan’s elegance, floating it seamlessly from room to
room and creating cohesion. Texture and material are blended, layer upon layer, offering
patrons textural vignettes for their eyes to sink into. Subdued colors enable the lavish and
diverse use of material, flowing with a movement reminiscent of the swan. Stone, plaster,
velvet and metals collide in excess while monochromatic shades maintain harmony.
The Black Swan is an ode to its muse, quiet luxury and elegance. The sublime is given four
walls, the natural and man-made synchronize to articulate the uncomplicated: the swan can
be found everywhere and in everything if you use the right light to find it.
Project Information
Project name: Black Swan Restaurant
Project location: F/1, Luohong Art Museum, Tianzhu Town, Shunyi District, Beijing
Project type: interior design
Project status: built
Principle designer: Chris Shao
Design team: Chris Shao Studio LLC
Design period: June 2022
Construction: period: June 2024
Interior floor area (m2): 1300
Lighting consultant: Zhu Hai Yan
Other consultants:
Material: Silver foil, micro cement, acrylic, art paint, marble, carpet
Furnishing brands: Baccarat
Photographer: Zhu Hai Studio
The Swan is in everything. Continuous lines drift across a series of canvases forming the intersecting swans with a fitting grace. It was this painting, ‘Swans’ (2022) by Gary Hume, that embedded itself in the mind of Chris Shao, the seed from which the Black Swan concept grew. "There's no illusion of three-dimensional space in the works, but there is plenty of time: light time, because they change throughout the day.” — Gary Hume on...
- Year 2024
- Work finished in 2024
- Status Completed works
- Type Restaurants / Interior Design
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